What is turon meaning?

Turon is a traditional Filipino dessert made from sliced bananas and sweetened jackfruit wrapped in spring roll pastry, then deep-fried until crispy and golden. It is often sprinkled with sugar or drizzled with caramel sauce. Turon is commonly sold in Filipino street markets and is a popular snack or dessert in the Philippines. It is also sometimes served as a breakfast item. The dish is believed to have originated from the Spanish cuisine and has become a beloved Filipino delicacy.